Cooking web notes

As i told before, our daily dishes are turning quite healthier than wat we used to have earlier, i can definitely say that i cant live without a pack of oats, if i dont have oats in my pantry its was like an handicap for me..i know its sounds so funny but i got completely hooked with this healthy grain..Coming to this soyaflour paratha, whenever i feel like preparing parathas or rotis either i go for oats flour which i prepare at home by grinding quick cooking oats or else my choice goes immediately to soya flour, personally i felt soyaflour turns the paratha dough really soft and once the parathas get cooked, parathas will be very light for having them either for breakfast or for dinner...This time while making my soyaflour parathas, i have added half a cup of finely chopped dill leaves and this dill leaves give a fabulous arome to this soft soya flour parathas and both together works out wonder..As everyone at home enjoyed having this healthy and flavourful paratha especially my little one, am sending this soyaflour and dill paratha to Srivalli's Kid's Delight-Wholesome Breakfast...


1cup Soyaflour
1+1/2cup Wheat flour
1/2cup Dill leaves
1/4tsp Garam masala powder
Salt
1cup Yogurt
1tbsp Olive oil
Oil for cooking
Few tsp  All purpose flour for dusting

In a large bowl, mix the soyaflour, wheat flour, dill leaves, garam masala powder, salt, meanwhile beat the yoghurt with olive oil and add gradually the flours and turn everything as soft dough...let the dough for few minutes aside..

Make out 8-10medium sized balls and dust them with all purpose flour..roll them as circles with rolling pin...heat a nonstick pan, drop gently the rolled parathas, drizzle the oil and cook on both sides until the parathas get well cooked..

Serve immediately with any sort of side dishes...