Sausage Cheese Balls
in Appetizers, Cheddar, Cheese, Parmesan, Pork sausage, Sausages, Super Bowl on Friday, October 7, 2011
Gotta' love Arlo & Janis!
Yippee! Super Bowl party day is finally here!
This is the day that you want to entertain the easy way with little fuss so that you have time to watch the game; or even better, time to catch all the super commercials! So that means no being in the kitchen and cooking during the game!
We Midwesterner's love our pork in so many ways with one of the best being just some good pork sausage. These sausage cheese balls are so popular and the one recipe to turn to when you need an appetizer or a snack. They scream easy and mouthwatering! They’re like a taste explosion going off in your mouth with the mixture of spicy sausage and cheese, rolled up in a tangy ball.
I have made these sausage cheese balls many times and they never fail to be a hit, disappearing very quickly. The sausage does not have to be cooked before assembling them. They can be made the day before; refrigerate until baking time and they can also be frozen and baked a month later.
They are really great and so quick to make. They would even work for breakfast!
Sausage Cheese Balls
Ingredients:
3 cups Bisquick
1 pound hot sausage
4 cups (16 ounces) sharp cheddar cheese, grated
½ cup Parmesan cheese, grated
½ cup milk
1/2 teaspoon dried rosemary leaves, crushed
½ teaspoon dried parsley or 1 ½ teaspoons fresh parsley, chopped
Method:
Preheat oven to 350 degrees.
Lightly grease baking sheet.
Stir together all ingredients.
Shape into 1” balls. Place on pan.
Bake 20-25 minutes or until brown.
Place on serving platter and serve with barbecue sauce, chili sauce or cocktail sauce. Try a little maple syrup with them for breakfast!
Makes approximately 75 balls.
Enjoy and have a great Super Bowl Day!!!
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
