Raspberry Smoothie

Valentine's Day is around the corner, and what is more apt to share than something that visually resonates with such a romantic day!  There is nothing much to write about a smoothie, other than it is both visually and gastronomically satisfying.  It's not a drink, it's not an ice-cream, and yet it is all those things wrapped into one.  Don't forget it can be nutritious for you too! Wonderful! Yep! That's what it is! 
Raspberry Smoothie


I absolutely love this pink color!  Okay, it may not be so appealing on a wintry day, but somewhere on the other side of the globe this is still welcomed, I am sure. It is definitely reminiscent of a hot, sultry Sunday afternoon, when you can lounge on you chair, in the veranda, sipping your smoothie which will fan you cool.  Melting ice-creamy moments! 

Raspberry Smoothie


But in winter, when you want to try this, and have a toddler in the premise, you have to sneak it!  If he gets hold of it, then proceed days of sore throat, and we-cannot-talk-about-it kind of issues to deal with.  But, if you are a raspberry lover like me, I can give you all kinds of ways to sneak around the kids and enjoy it.  Drop me an email, I will be glad to enlighten you ;)  I know this sounds like marketing but hey, sometimes what else is Valentine’s Day too? For raspberry lovers, it's not about seasons - these drinks can be so addictive they will be a way of life. Like for people in love, it does not matter if Valentines Day maybe a commercial gimmick, it’s a celebration of love!

Raspberry Smoothie

We also wish to say Happy Birthday to Sybil, who has diligently read through our posts and pointed out glaring mistakes.  Continue to blame Namitha and Sunitha for grammar and syntax mistakes, because they are only when we have not headed her advice :) Thank you Sybil, Collaborative Curry wishes you a very Happy Birthday and fantastic year ahead!
 
Ingredients:

Fresh Raspberries- 1 cup
Milk- 1 cup
Yogurt preferably Berry - 1/2 cup
Sugar- to taste
Ice cubes

Method:

1.Mix everything together in a blender and serve.

Contributor: Namitha

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