Cooking web notes

When i prepared bakes with whole grain cornmeal, i have completely fallen in love with this gorgeous yellowish colour cornmeal, my recent trial with cornmeal and oats is this dosai..This is an instant version  dosai with cornmeal and rolled oats with thick curd, grated carrots, potatoes and frozen green peas with cumin seeds which is quite easy to prepare..Beautiful yellow dosai with veggies which is quite a healthy dish suits incredible for a simple evening dinner or for a quick breakfast, spicy coconut chutney goes tremendously  as side dish with this instant dosai and when served hot, even a small kids will definitely love this colourful dosai with healthy stuffs in it...This healthy instant dosai goes directly to Srivalli's Kids Delight-Wholesome Breakfast...


1cup Cornmeal
1/2cup Rolled oats
1cup Thick curd
1/4cup Grated carrots
1/4cup Grated potatoes
1/4cup Frozen green peas
1tsp Cumin seeds
Salt

Saute slightly the frozen green peas in a non stick pan, until they get half cooked..Mix the cornmeal, rolled oats, grated carrots, grated potatoes,half cooked green peas, cumin seeds, curd with enough salt and water to get a thick dosa batter, keep aside for half an hour..

Heat a non stick pan, pour a ladle of this dosa batter, drizzle oil and cook on both sides until they get well cooked..serve with spicy coconut chutney..