Cooking web notes

If you are looking for a great appetizer recipe to make for your next home party or just when you are entertaining some friends and family members, you should try this recipe. It's easy to prepare, takes 9 ingredients and tastes delicious.

I got this recipe from my Better Homes and Gardens New Cook Book.

Ham-Stuffed Mushrooms Recipe

24 fresh mushrooms, 1 1/2 to 2 inches in diameter
1/4 cup green onion, chopped
1 tablespoon butter or margarine (I used butter)
2 teaspoons all-purpose flour
1/4 teaspoon dried savory, crushed
2 tablespoons dry white wine
1/2 cup firmly chopped, fully cooked/cubed ham
2 tablespoons grated Parmesan cheese
1/4 cup fine dry bread crumbs (I used dry seasoned bread crumbs)

Wash mushrooms, drain. Remove stems from the mushrooms, reserving the caps. Chop stems to make 1 cup. Cook chopped stems and green chopped onion in butter, just until tender. Stir in the flour, savory and 1/8 teaspoon black pepper, add the wine and 2 tablespoons of water. Cook and stir till the mixture thickens and is bubbly. Stir in the chopped ham and Parmesan cheese.

Fill the mushroom caps with ham mixture. Place mushrooms in a 15x10x1 inch baking dish. Top with seasoned dry bread crumbs. Bake in a 350 degree oven for 15 to 20 minutes or until tender. Makes 24 stuffed mushroom caps.