Cooking web notes

Thai style chicken with babycorn is a simple and quick thai stir fry, which tastes awesome when served with thai jasmine rice..This babycorn chicken stir fry needs very less time and really very fast to prepare for a quick dinner or lunch, this stir fry is prepared with oyster sauce, fish sauce and with sesame oil which turned out this stir fry really very delicious and flavourful..With simple ingredients, this stir fry can also prepared to serve along with fresh noodles too..To make this stir fry more crunchy and nutty i used bean sprouts and sesame seeds which is completely optional..This thai chicken and baby corn stir fry goes to my own event Cooking WIth Seeds-Sesame Seeds..


1/4kg Chicken breasts (sliced thinly)
15nos Babycorns (cut as long strips)
1cup Bean sprouts
1no Onion (chopped lengthwise)
4nos Garlic cloves (minced)
1inch Ginger (chopped finely)
3tbsp Oyster sauce
2tbsp Soya sauce
3tbsp Fish sauce
2tbsp Chilli sauce
3tbsp Sesame oil
1tbsp Sesame seeds

Heat the oil in a wok or pan in medium high flame, add the chicken slices and stir fry until they get half cooked, add the onions, garlic and ginger and stir fry untl the chicken get cooked well and onions turns transculent..put the flame in simmer and add the babycorns, bean sporuts, oyster sauce,fish sauce,chilli sauce and cook everything for few minutes, garnish with sesame seeds..

Serve hot with rice..