Cooking web notes

When it comes to feeding my family their lunches, I like to alternate between hot and cold sandwiches. During the hot summertime months, I like to use my toaster oven to make the recipes, but you could certainly use a conventional oven too.

You could serve a simple side salad, some fresh veggies, a hot soup or a few fresh fruits.

Tuna Burgers

1 can tuna, drained
1/3 cup reduced-fat mayonnaise
1/8 cup onion, finely chopped
2 hard boiled eggs, chopped
1/2 cup sour cream
Cheddar Cheese, shredded
2 hamburger buns

In a medium sized bowl, combine all of the above ingredients together, except for the cheddar cheese until well blended. Split the 2 hamburger buns so that you have 4 halves. Spread the tuna mixture evenly on the bun halves and sprinkle the cheddar cheese on top. Place them on a baking sheet and bake in a 350 degree oven or toaster oven until they are bubbly and hot, approximately 8-10 minutes.