Death by Chocolate Trifle
in Bars/Brownies, Cakes/cupcakes, Chocolate, Desserts, English toffee, Kahlúa, Super Bowl on Saturday, October 8, 2011
Who can resist the lure of chocolate? I don’t know what it is but, there’s always something about chocolate that gets you going. I would say that this dessert could be the most decadent dessert ever. It is sinfully rich and sinfully good! The brownie makes it a little chewy while the Kahlua and whipped topping make it creamy smooth with some delicious toffee crunch on top.
Carla, our wonderful cool neighbor, the hostess of the Super Bowl Party we attended asked if I would bring a dessert. I know she loves chocolate, so this is the perfect dish to take and I hope she, Mark and all their guests enjoyed it.
There are two kinds of chocolate lovers; either dark chocolate or milk chocolate. Bill definitely is the chocoholic in this family, especially loving dark chocolate with this dessert being right up his alley. Me? I go for the milk chocolate.
Are all chocoholic’s the dark chocolate type? Do you cry out for dark or milk chocolate? Do you have to have a chocolate fix every day? Tell me, what is your favorite way to indulge your passion: a candy bar, a slice of cake, a cookie, a bowl of ice cream or a sinful dessert such as Death by Chocolate Trifle? Just wondering….
You try this and I guarantee you that it is so delicious there will not be any leftovers! It’s a dessert lover’s paradise! Indulge and enjoy, you have earned the right!
Death by Chocolate Trifle
Ingredients:
1 family-size fudge brownie mix
½ cup Kahlua or coffee liqueur
2 (4.2 ounce) boxes Dr. Oetker Double Chocolate Mousse Supreme
8 (1.4 ounce) Skor or Heath candy bars
1 (12 ounce) container frozen whipped topping, thawed
Method:
Preheat oven and bake brownies according to directions.
Allow to cool completely.
Using a fork, prick holes in the top of the brownies.
Drizzle with Kahlua. Set aside.
Make chocolate mousse according to package directions.
Break Skor candy bars into small pieces by tapping on them with a hammer while in the wrapper.
Crumble half of the soaked brownies and place in the bottom of a trifle bowl or large glass dish.
Cover with half the mousse, layer with 1/3 of the candy, then half of the whipped topping.
Repeat layers with the remaining ingredients.
Garnish with remaining 1/3 candy bits.
Cover and chill at least 2 hours before serving.
Makes 24 servings.
This is a chocoholic’s dream! It’s really wickedly delicious!!!
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