Cooking web notes

If you are tired of having the same old baked potato with your meals, I think you should try this old-fashioned potato recipe that was given to me by my grandmother 25 years ago.

Baked Tomato Potatoes

4 large white potatoes
salt and pepper to taste
1/4 cup tomato juice
1/4 cup finely diced tomato
3 tablespoons butter
shredded cheddar cheese

Bake your potatoes until done. Remove and let slightly cool. Cut in half lengthwise and scoop out the pulp. Place pulp in a blender container with salt, pepper, tomato juice, diced tomatoes and butter. Blend on low speed until creamy. Spoon filling back into potato halves and sprinkle with some shredded cheese. Place back into a 350 degree oven for 10 minutes or until cheese has melted.