Tupperware FridgeSmart Containers!
in Cooking and Serving Tips on Monday, September 12, 2011
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Are you looking for a way to extend the life of your fresh produce such as fresh vegetables and fruits? Have you checked out Tupperwares (tm) line of products called FridgeSmart (tm) Containers?
FridgeSmart (tm) Containers have an innovative venting system that extends the life of fruits and vegetables. Fresh produce needs to breathe, different types of produce require different amounts of air flow. If you store your fresh produce properly, it will extend their life, in turn saving you money at the grocery store.
Features Unique ACE (Atmosphere Controlled Environment) venting system that enables you to adjust the amount of air in each container. Permanent storage chart is molded into most containers and will last the lifetime of the product. As a result, you'll always have instant access to the proper vent settings for storing different fruits and vegetables in the fridge. Built-in grid on the bottom of each container allows condensation to drain away from produce to maintain the freshness of fruits and vegetables. Modular shapes work together to maximize valuable storage space in the refrigerator. Textured seals reduce sliding when containers are stacked together. Classic Sheer containers enable you to identify contents at a glance. Dishwasher safe. Vents can be easily removed for dishwasher cleaning. Not for use in microwave or freezer.
FridgeSmart (tm) Storage Chart
Low= Both vents closed. Food: asparagus, carrots, celery, summer squash, ripe berries, most ripe fruit, watermelon.
Medium= One vent opened. Food: beans, cabbage, cauliflower, fresh herbs, fresh shallot, green onions, leeks, lettuce.
High= Both Vents opened. Food: artichoke, broccoli, brussel sprouts, peas, snow peas, spinach, sweet corn.
You can view the Tupperware FridgeSmart Containers (tm) on my Tupperware Website at:
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This entry was posted on Monday, September 12, 2011 at 3:01 PM and is filed under Cooking and Serving Tips. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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