Kale Saute
in East meets West, Easy Peasy, Fusion Food, Kale, Vegetarian Side Dish on Wednesday, March 28, 2012
Ingredients:
Kale - 1 Bunch
Green Chili - 3
Onions - 1/4
Garlic - 2 cloves
Soya Bean Sauce - sprinkle
Oil - 1/2 Tbspn
Salt - to taste
Method:
1. Tear the leaves off from the stem
2. Heat a tablespoon of oil and once heated add chopped onions and garlic and follow it with the leaves
3. Stir well add some soya bean sauce. I sprinkled some on maybe about a tspn
4. Close and cook on low fire and stirring in between till done. Check for salt and sprinkle some if needed
Notes:
The leaf is quite chewy and the flavor has a bite to it which I quite liked. I am sure we could make an Indian style thoran and it will be quite tasty too.
Contributor: Sunitha
This entry was posted on Wednesday, March 28, 2012 at 9:54 AM and is filed under East meets West, Easy Peasy, Fusion Food, Kale, Vegetarian Side Dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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