Cooking web notes

Here is a very easy recipe to make that you can use to frost cookies, cakes, cupcakes or brownies.

Vanilla Butter Cream Frosting

1/4 cup butter (not margarine)
1 1/2 cups confectioner's sugar (powdered sugar)
milk
1/4 teaspoon vanilla extract

In a medium-sized Tupperware mixing bowl, cream the butter together with the confectioner's sugar. Add a little cold milk and vanilla extract until frosting is of spreading consistency.