Avocado Ice Cream
2nos Avocados (peeled and pitted)
1/2cup Sugar
1/2cup Coconut cream (storebought)
1/2cup Fresh cream
1/2cup Milk
Puree the milk, coconut cream, fresh cream, sugar and avocados in a blender until smooth..Pour this pureed avocado in a stainless steel box and freeze them for 3hours, then beat the frozen ice cream with a fork twice and freeze again for overnite ..next day allow icecream to soften in fridge for few minutes before serving..
Enjoy!
This entry was posted on Sunday, March 18, 2012 at 1:27 PM and is filed under Desserts, Icecreams, Sweets, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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