Cooking web notes

This is a great recipe to make all year long but makes a fantastic dessert in the fall and holiday seasons. It does take some time to make but is well worth your effort and time.

Apple Cranberry Cobbler

6 med. apples (peeled, cored and thinly sliced)
3/4 cup dried cranberries
1/3 cup orange juice
2/3 cup light brown sugar
1 1/2 cups plus 2 tbsp. flour, divided
1 1/4 teaspoons cinnamon
1/4 teaspoon ground cloves
3/4 cup plus 1 teaspoon granulated sugar, divided
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1/4 cup butter, melted

Preheat oven to 350 degrees. Place apples and cranberries in a large rectangular baking dish. Drizzle orange juice over the fruit. Combine brown sugar, 2 Tbsp. flour, cinnamon and cloves in a small bowl. Pour over apple mixture; toss to coat. Combine remaining 1 1/2 cups flour, 3/4 cup granulated sugar and baking powder in medium bowl. Add egg, milk and butter; stir to blend. Drop tablespoonfuls over top of the apple mixture. Sprinkle remaining 1 teaspoon granulated sugar over topping. Bake for 35 minutes or until topping is lightly browned and apples are tender. Cool slightly in pan on a wire rack.