Cooking web notes

Are you a fan of Gazpacho soup? Do you even know what it is? Gazpacho is a tomato and herb soup that is served cold. I like to serve mine with a nice garden salad. You will want to make the soup up ahead of time and refrigerate it for a minimum of 6 hours before serving it.

Gazpacho Soup Recipe

3 cups tomato juice
3 Tbsp. olive oil
3 large tomatoes (peeled and seeded)
1 cucumber (peeled and seeded)
1 small onion, finely chopped
1 small green pepper, finely chopped
1 small garlic clove, minced
1 teaspoon granulated sugar
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce

In a covered blender container, blend all of the above ingredients together at high speed until they are finely chopped and smooth. Pour soup mixture into a large bowl and refrigerate for 6 hours. This soup mixture is good for up to 3 days in the refrigerator. Makes 4 servings.