Cooking web notes

Strawberry Pineapple Salad Mold

8 ounce cream cheese, softened
2 (3 ounce) pkgs. strawberry jello
2/3 c. sugar
2 c. hot water
1 c. chopped nuts
16 oz. can crushed pineapples, drained
16 oz. container Cool Whip

Dissolve jello in hot water with sugar. Add cream cheese, stir until blended. Chill until partly set. Add nuts, pineapple and Cool Whip and beat with a hand beater. Pour into the Tupperware Jel-Ring Mold and chill for a few hours until set. Unmold onto a serving plate.

Black Walnut Salad

1 pkg. lemon jello
1 c. crushed pineapple
9 large marshmallows
8 ounce cream cheese
1 c. water plus pineapple juice from crushed pineapples
chopped walnuts
1 c. Cool Whip

Heat jello and water in saucepan; add marshmallows and cheese, stirring until all melted. Let sit until cooled for 5-10 minutes. Add remaining ingredients. Stir and pour into the Tupperware Jel-Ring Mold. Seal and refrigerate for 6 hours until set. Unmold onto a serving plate.

Gelatin Fruit Salad

1 Tbsp. unflavored gelatin
2 Tbsp. cold water
1 1/2 c. orange juice
12 large marshmallows
1/2 c. lemon juice
2 c. heavy cream
1 can fruit cocktail, drained

Soften gelatin in cold water. Heat 1/2 c. orange juice and marshmallows in top of double boiler over hot water until marshmallows are melted. Add softened gelatin. Stir until dissolved. Add remaining orange and lemon juice. Coo. Whip cream and add gelatin mixture gradually. Fill the Tupperware Jel-Ring mold with fruit cocktail and pour gelatin mixture over fruit. Seal and chill in the refrigerator for 6 hours until set.

Wreath Shaped Cheese Ring

2 (8 ounce) pkgs. cream cheese, softened
1/2 c. parmesan cheese, grated
1/4 c. onions, chopped
1/2 c. miracle whip
10 slices cooked & crumbled bacon
pieces parsley flakes

In the Tupperware Thatsa Bowl mix together the cream cheese and miracle whip using the Saucy Silicone Spatula. Add in the parmesan cheese, onion and crumbled bacon pieces. Blend. Take mixture and press into the Tupperware Jel-Ring Mold to make a wreath shape. Sprinkle parsley on top. Seal. Refrigerate for 12 hours until set. Unmold onto a serving plate. Serve with crackers or appetizer breads.