Cooking web notes

This is a wonderful recipe for those who love sweet candy bars and it's pretty easy to prepare although it will take some time to complete.

Caramel Candy Bars

1 (14 ounce) pkg. caramels
1/2 c. milk
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. soft butter
1 (6 ounce) pkg. milk chocolate chips
1 c. nuts (optional)

Using the 6 1/4 cup Heat 'N Serve container, melt the caramels and milk using your microwave at 30 second intervals until melted. Stir with the Saucy Silicone Spatula in between intervals until its smooth. Set aside. In the Tupperware Thatsa Bowl mix flour, oatmeal, brown sugar, soda, salt and egg until mixed together. Stir in butter until crumbled and press half the dough into a baking pan. Bake for 10 minutes at 350 degrees. Sprinkle chips and nuts over top and then drizzle caramel mixture over top of that. Sprinkle remaining dough over top and bake 22 minutes at 350 degrees. Cool before cutting. Store your bars in the Prep Essentials Snack-Stor Container.