Oats Rasgulla

Rasgulla are known as bengali sweets, the most famous sweet prepared with paneer, cooked in sugar syrup..Rasgullas are always my favourite, i really want to make them some wat healthy and i tried making out rasgullas by adding some quick cooking oats with some fresh paneer which i prepared at home with full fat milk..They turned out really tremendous and even i was surprised to see this trial turned out fantastic..even my DH and everyone at home were surprised to hear that i prepared this rasgullas with oats, none will find out that much easily the oats u have added in this rasgullas when u serve this gorgeous juicy balls unless you tell them the secret ingredient the famous oats..These oats rasgullas tastes really fantastic when served chilled..

1litres Full fat Milk
1/4cup Quick cooking oats
2tbsp Lemon juice
1cups Sugar
2cups Water
2tsp Rose water
Few pistachio nuts for decorating

Heat the milk n bring it to boil, add the lemon juice n turn them until the milk curdle.. now pass the curdled milk through a muslin cloth..keep aside the whey.. wash out the curdled milk thrice with cold water to get rid from the lemony flavour...tie the both ends of the cloth n hang them for atleast 6hours..

After 6hours, the drained cheese (paneer) will be ready to get prepared as rasgulla...add the quick cooking oats to the paneer, knead them as smooth dough...shape the dough into small goal ball size, place a pistachio nuts and press over the paneer balls and keep aside...

Meanwhile prepare the sugar syrup, boil the water and the sugar, cook them until it becomes a single string constitency...now put the goal ball size paneer balls to the syrup, add the rose water n cook them well until they start floating..

Serve them chilled..