Cooking web notes

Whenever my sweet tooth wanted to have some sweets, i immediately get ready to prepare either carrot halwa or bread halwa, both these halwas doesnt need loads of time to get prepared also i always have bread slices in my pantry and carrots in my fridge..So i can prepare anytime as anything with them, this time my choice for making halwa went to bread and rolled oats, this halwa will get ready in less time, easy breezy halwa to enjoy..Even if u have some sudden guests if u dont have anything specfic to serve them as sweets, u can prepare this delicious halwa since they go for less than half an hour...A prefect sweet to serve for desserts after a lunch or either as snacks with a cup of tea, this halwa doesnt need much ghee usually any halwas goes for..



6nos Bread slices
1cup Rolled oats
1cup Sugar
2cups Milk
Orange food colour (per need)
2tbsp Ghee
1tsp Cardamom powder
Few almond flakes

Grind coarsely the rolled oats and bread slices together,dry roast this coarse powder for few minutes in a nonstick pan and keep aside.. heat the milk with sugar and orange food colour, bring everything to boil, gradually add the coarse powder of bread-oats and stir continously, add the ghee little by little to the cooking bread-oats mixture,once the mixture gets off from the bottom of vessel,immediately add the cardamom powder, almond flakes..Stir everything well and put off the stove..

Enjoy warm!