Cooking web notes

For some reason, i wasnt able to bake breads last few weeks, yesterday i got to bake something as everyone at home started asking when i gonna bake breads..So without any hesitation, i started searching through my baking cookbook and i got hooked with this rosetta rolls..While going through google, i wasnt able to get the origin of this rosetta rolls, anyhow i was happy to try out this beautiful and spongy rolls and we guys enjoyed a lot with nutella spread and strawberry jam with butter, i prepared 12 rolls and they vanished for few minutes and everyone enjoyed having this rosetta rolls for snacks with hot chocolate, both together tastes divine even my hubby asked me make more rosetta rolls next time as he enjoyed a lot with nutella..



5cups White bread flour or All purpose flour
50g Butter (room temperature)
1/4cup Olive oil
1/4cup Sugar
2tbsp Dry active yeast
1tsp Sugar
1tsp Salt
Milk (to glaze)
All purpose flour (to dust)
1/2cup Luke warm water

Mix the yeast, salt and sugar in luke warm water, stir well and leave in warm place for few minutes until the yeast turns foamy..Keep aside quarter cup of the bread flour and put the rest in a bowl, make a small well in the middle of the flour, pour the yeast mixture, butter oil, sugar and add a cup of warm water, stir it with wooden spoon until the dough turns sticky ball, knead the sticky dough over a floured surface, add the remaining flour to the sticky dough and knead for few minutes, until the dough turn smooth and elastic...Grease the bowl and arrange the dough , cover the dough with a damp cloth and let it sit in warm place for an hour..

After an hour, punch the dough and knead the dough again..make 10-12balls from the dough..place the balls in a greased baking tray, using a round cutter press a deep indent in the centre of each balls (but mine got disappeared once i left them to sit for an hour again)..let them sit for an hour or doubled their size..Preheat the oven to 350F, meanwhile brush the rolls with milk and sift a thin layer of flour over them..Bake for 25-30minutes or until golden..Cool completely and enjoy with jam or nutella spread...