Carrot, Coriander Stalks & Barley Soup
2cups Carrot (cubed)
1cup Coriander stalks(chopped)
1/4cup Barley meal (just ground the whole barley as coarse powder)
1tbsp Olive oil
1no Onion (chopped)
2cups Vegetable stock or water
1/4cup Cooked whole barley
Salt
Pepper powder
Heat the olive oil in a pressure cooker, add immediately the chopped onions, saute until the onions turns transculent, now add the cubed carrots, saute for few minutes..add the chopped coriander stalks, barley meal, give a stir, add the vegetable stock, salt and pepper powder, close the pressure cooker and cook upto three whistles..Once the pressure get released, blend the cooked veggies with a hand blender..
Serve warm topped with cooked whole barley..enjoy!
This entry was posted on Saturday, March 17, 2012 at 11:57 PM and is filed under Soups, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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