Melktert - South African Milk Tart
For Crust:
2cups Flour
1no Egg
1/4cup Sugar
Salt
100grs Butter
1/2tsp Baking powder
Whisk the butter and sugar until they turns fluffy, add the flour,baking powder, salt and mix everything with fingers until they turns moist and crumbled like dough..mix in the beaten egg and turn everything as soft dough,close with a kitchen towel and arrange in fridge for an hour..
For Filling:
750ml Milk
2tsp Butter
2tbsp Cornflour
1tbsp Sugar
1cup Sugar
3nos Eggs
Sugar and cinnamon powder for topping
Melt the butter in milk over medium heat.. beat the eggs, sugar and vanilla and gradually add the cornflour, whisk everything well..Add slowly the hot milk to the egg mixture, stir continously to avoid eggs from scrambling, mix everything well...Cook this milk-egg mixture in simmer over the stove top until this mixture gets thick..put off the stove and let this mixture get cooled (stir in between)..
Preheat the oven to 350F, roll the dough with rolling pin in a floured surface, line the tart mould with a baking sheet, arrange the rolled dough over the lined sheet and prick the dough with a fork..Now pour the egg mixture into the tart shell, sprinkle the surface with sugar and cinnamon powder and bake for 30minutes in middle rack..
Serve chilled!!
This entry was posted on Sunday, February 26, 2012 at 12:30 AM and is filed under African, Baking Items, Desserts, Egg, Snacks, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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