CAULIFLOWER CURRY/SUBZI
in ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI on Thursday, January 5, 2012
Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid’s favorite,I make once in every 10 days…! I make as accompaniment for sambhar and rice. Goes well with chapathis too…
Ingredients:
Cauliflower | 1, medium sized |
Onion | 1,big |
Tomatoes | 2, small |
red chilly powder | 1 tsp |
sambar powder(optional) | 1/2 tsp |
Turmeric | a pinch |
Coriander leaves chopped | 2 tblsp |
Salt | as needed |
Cuminseeds and oil | 1 tsp each for tempering. |
Method:
- Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside.
- Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.Add the coriander leaves while frying.
- Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste.
- Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid burning.
- when the water dries up the cauliflower is cooked well. Add a tsp of ghee or butter at the end if u want…
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