Cooking web notes

Soups are always welcome that to for dinner if the weather is too chilled and rainy, its raining too much and we are almost not able to go around coz of this chilled and nasty weather also i was bored to cook for dinner, yesterday i tried out making this hot and sour soup with tofu cubes and some leftover corn kernels for dinner through microwave oven, its turns really prefect, hot and fantastic...We enjoyed having this soup which suits increibly prefect for this rainy evenings and we loved it, this soup goes for simple ingredients and tastes too fantastic..Easy soup to prepare through microwave oven and also tasty soup to enjoy...This simple tofu soup goes directly to Sara's inbox as she is hosting this month's MEC-Soups, event by Srivalli...



1cup Tofu cubes
1/4cup Corn kernels
2cups Vegetable stock water
2tsp Soya sauce
1tsp Ginger(minced)
1tsp Garlic (minced)
1tsp Green chilli sauce
1/2tsp White vinegar
2tsp Tomato ketchup
1/4tsp White pepper powder
2cups Water
2tsp Corn flour
1tsp Green onions/garlic chives
Salt
Sesame Oil

Marinate the tofu cubes with soya sauce, ketchup,chilli sauce with few drops of sesame oil, let them sit for few minutes..Heat sesame oil in a microwave safe bowl in high for 2minutes, add the  garlic, ginger pieces and cook them for 3minutes in high, now add the marinated tofu cubes,corn kernels and cook again for 5 minutes in high..now add 2 cups of vegetable stock water, cook for 15minutes (stir in between twice) finally add the white vinegar n white pepper powder..

Mix enough water to the corn flour n make them as thin batter..add this batter to the cooking soup, cook for two more minutes in high, now the soup will be thick, garnish with green onions and serve hot..