Crunchy Peanut Butter Easter Eggs Recipe
in Candy on Monday, November 7, 2011
Crunchy Peanut Butter Eggs
5 1/2 c. Rice Krispies Cereal
1 lb. 10-X Sugar
1 stick of butter
1 tsp. vanilla
2 c. peanut butter
1 bag (12 oz) chocolate chips
smidgen of parafin wax
Mix rice krispies and sugar. Add butter and mix well. Add vanilla and peanut butter and mix again. Roll dough into EGG SHAPE and refrigerate 1 hour. Coat with melted chocolate chips with a little paraffin added. Cool on a non stick baking mat or waxed paper.
5 1/2 c. Rice Krispies Cereal
1 lb. 10-X Sugar
1 stick of butter
1 tsp. vanilla
2 c. peanut butter
1 bag (12 oz) chocolate chips
smidgen of parafin wax
Mix rice krispies and sugar. Add butter and mix well. Add vanilla and peanut butter and mix again. Roll dough into EGG SHAPE and refrigerate 1 hour. Coat with melted chocolate chips with a little paraffin added. Cool on a non stick baking mat or waxed paper.
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