Cooking web notes

We were recently on vacation down to the Jersey Shore. I am usually not big on boxed mixes, but while on vacation we hit the grocery store to stock the condo with some food. We purchased a box of the Betty Crocker Seasoned Skillets (tm) potato slices and made the recipe on the box. I was pleasantly surprised that this made a tasty and delicious breakfast.

Ham and Cheese Potato Scramble Recipe

1 box Betty Crocker (tm) Seasoned Skillets traditional recipe crispy potato slices
6 eggs
1/4 cup water
3/4 cup cubed cooked ham
1/4 cup diced green bell pepper
1/2 cup shredded Cheddar cheese
2 green onions, chopped (we used only 1/2 an onion)

Make potatoes using the stove top directions on the box, using a nonstick skillet. Remove potatoes from skillet; keep warm.

In a bowl, beat eggs and water. In the same skillet, cook and stir the cubed ham and bell pepper until the pepper is crisp-tender. Pour eggs over the ham mixture. Cook over medium to low heat, stirring occasionally, until eggs are firm but moist.

Gently stir potatoes into egg mixture. Sprinkle with cheese and onions.

This recipe makes 6 servings. Recipe taken from the box of the Betty Crocker Potatoes.

NOTE: I was not compensated in any way for this review. I personally purchased the product and used it.