Nana's Potatoes

I'm offering you an apology in advance...this recipe is downright dangerous. Fattening as all get out and all carbs. OMG! But it's worth every bite. And aren't we supposed to splurge over holidays? It's expected, yes?

So here it is in all its glory: my mother-in-law's holiday potatoes. Better than mashed. Better than scalloped. Just better period.

You can either hand grate (takes a strong arm) or use your food processor's grating attachment. Remember, my MIL made these back in the days when there were no processors. You only need three ingredients...all bad. Potatoes, whipping cream and butter. Yes, I said butter; but just a dotting. It's a long slow bake in the oven with a stir once in a while. But when it somes out....dreams are made of potatoes like this.

Forgive me, please. Only once a year do I dare make this.....

Nana's Holiday Potatoes

6 baking potatoes
salt and pepper
2 or 3 cups heavy whipping cream


Peel and grate the potatoes. Place them in a LARGE buttered casserole. You will find everything overflowing half way through if it's not big enough. Look at the photo below, it spilled over and the raw potatoes only filled about half way up. Besides, you need room to give this a big complete stir every so often. Be sure to put a piece of tin foil under the casserole.

Dot with butter and season with salt and pepper. Stir. Pour in heavy whipping cream stirring until it seeps down through the casserole- you should see a slight layer of cream on the top. Bake in a 300 oven for 2 hours. Check frequently, stirring thoroughly and adding more cream to keep it moist. Serves 8-10.

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