Cooking web notes

    This recipe is easy to prepare and healthier too..To sprout the green gram,soak it for some 10 hours and then drain it in a pure muslin cloth,tie it and keep it hanged for a day.Sprinkle a little water in between and you can get sprouts for this rice!

Now a days we can easily get these sprouted green gram in the groceries....Can use that too..!

Ingredients

Method:

• Soak rice for 10 minutes.
• Cook and cool down the rice and keep aside.

• Cut onion,cabbage,capsicum finely and cut the spring onion into 1 inch pieces.

• Grind ginger and green chilies into coarse paste.
• Heat a broad kadai with oil and first add the ginger-chillie paste.

• After a minute,add sugar,onion,capsicum,cabbage and lastly the green gram sprouts one by one in order,frying each for a minute.

• Lastly add spring onion,salt,white pepper powder,soya sauce and lastly cooled rice.

• Stir well till the rice gets heated.
• Serve hot with any kind of korma or sauce of your choice!!!