BABY CORN KORMA/MASALA | BABY CORN RECIPES
in GRAVIES on Monday, October 8, 2012
INGREDIENTS
- Baby corn -- 12-15 nos.
- Garam masala powder -- 1/2 tsp(Optional)
- Red chilli powder or sambar powder – 1 tsp
- Turmeric powder -- 1/4 tsp
- Oil,ghee mixed -- 2 tblsp (or less according to your concern.)
- Coriander leaves -- for garnishing
- Onions -- 1 Big (fry in oil)
- Tomato -- 2 Medium
- Ginger -- a Small piece
- Garlic -- 2 small cloves
- Green chillies – 2-4
- Coconut -- 1 1/2 tblsp(optional)
- Cashew nut – 10-12 nos
- Fennel seeds -- 1/2 - 1 tsp
- Bay leaf – 1(optional)
- Elachi - 1
- Cinnamon - small piece
- Cloves – 2
(updated picture on 18-6-‘11)
Method
- Cut baby corn to your desired shape..and pressure cook for 3 whistles and keep aside.
- Fry the cubed onions in a tsp of ghee/oil and grind it along with tomatoes,green chillies,ginger and garlic.(you can also substitute ginger and garlic with 1 tsp of ready made ginger garlic paste...)
- Heat the kadai with oil,ghee and add the tempering items followed by the above ground paste..
- Add turmeric,salt and garam masala powder,red chilli powder and mix well.
- Fry it in low flame for 5-8 minutes or till the oil leaves the sides of the kadai..(can stir it occasionally ,but take care not to burn..)
- Mean while grind cashew,coconut and fennel seeds to a smooth paste and add it and fry till oil separates(2 mins).
- Add the cooked baby corn and add water/milk, little by little to make it to a gravy and bring to boil in medium low flame.No high flame as there are chances of curdling of milk.
- Garnish with chopped coriander leaves and serve with chapati or fried rice..
- You can also add panner cubes in this just like in Kribha's baby corn paneer curry...
- Add paneer just 1 minute before you put off the stove.
- If you are adding paneer, immerse paneer cubes in hot water and just the moment you are going to add,drain the water and add it to korma..! Do not boil after u add paneer for more time,just bring to boil.
You can also add crisp fried capsicum,onion and tomato at the end and garnish to get a restaurant taste and look. I tried so and took a picture the other day,so here’s an update…Enjoyed with roti…
This entry was posted on Monday, October 8, 2012 at 8:40 PM and is filed under GRAVIES. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...