Simply Simple Green Beans
in Beans, Mom's recipes, Side Dish, Vegetables on Wednesday, April 4, 2012
I’m not sure which fresh vegetable I like most in the summer time. It could be green beans or sweet corn or maybe tomatoes. They’re all great but green beans just might be my favorite.
There was a time I liked green beans out of the can and gussied up a little bit. Mom always canned the beans years ago and they were great but not the same as various commercially canned green beans. None of it can compare to fresh green beans though!
I remember many years ago when Dad started planting broccoli. I was used to frozen broccoli and was surprised how different it tasted straight from the garden. The same can be said for green beans.
Anyway, my way of cooking the green beans is probably Southern but this is the way Mom made them and the way we enjoy them. You can’t get much simpler than this recipe with just bacon grease, salt and pepper. I have a hard time controlling myself when I start eating these and don’t know when to stop sometimes. And, I love them leftover, if there is any!
Green Beans
Ingredients:
2 pounds fresh green beans, ends trimmed, snapped in half and washed
1-2 tablespoons bacon grease
Salt and pepper, to taste (I use McCormick’s Seasoned Pepper)
Method:
Fill large pan with water almost to level of green beans.
Add bacon grease, salt and pepper.
Bring to a boil.
Reduce heat to medium low.
Cook until tender, stirring occasionally, about 30 minutes.
The only thing that would make this better, is adding new potatoes!
How do you like your green beans: with bacon, a ham hock, bacon grease, butter, garlic or maybe just S&P?
This entry was posted on Wednesday, April 4, 2012 at 6:34 AM and is filed under Beans, Mom's recipes, Side Dish, Vegetables. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...