Oatmeal Chocolate Chip Cookies Recipe
in Bars and Cookies on Wednesday, April 4, 2012
Oatmeal Chocolate Chip Cookies
2 cups butter
2 cups granulated sugar
2 cups brown sugar
4 eggs
4 cups oatmeal
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups semi-sweet chocolate chips
Cream together the butter and sugar in the Tupperware Thatsa Bowl. Add eggs, beating until light and fluffy. In another Tupperware Thatsa Bowl, combine the dry ingredients except for the chocolate chips. Add dry ingredients to the wet ingredients in small portions, mixing after each addition. Stir in the chocolate chips with the Tupperware Saucy Silicone Spatula. Drop by the teaspoonfuls onto a cookie sheet that is lined with the Tupperware Silicone Wonder Nonstick Baking Mat. Bake in a 350 degree oven for 10 minutes. Cool on wire racks and then store in your favorite Tupperware container.
This entry was posted on Wednesday, April 4, 2012 at 7:45 AM and is filed under Bars and Cookies. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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