EGGLESS BANANA WALNUT MUFFIN

   I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. One fine day,got inspired after seeing this recipe,as it has no butter and used oil instead. So I had everything needed in hand,so just halved the quantity and tried immediately. Actually I dint expected the result to be so awesomely soft and spongy like this, I loved it to the core! I loved the walnuts very very much in the muffins…

EGGLESS BANANA WALNUT MUFFIN

INGREDIENTS:

Banana(I used dole, long variety) 2
Flour 3/4 cup
Walnut,chopped 1/4 cup
Sugar 1/2 of a 3/4 cup
Oil 1/4 cup
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Vanilla essence 1/2 tsp

 

EGGLESS BANANA WALNUT MUFFIN

Method:

  1. Pre heat oven to 190oC.
  2. Take the peeled bananas in a bowl and mash it well with hands to make it a paste. Add oil,vanilla sugar to it and mix well. Keep a side.
    DSC_3024
  3. Mix flour,baking powder,baking soda in another bowl with a whisk.
    DSC_3025
  4. And after mixing properly make a dent and pour the banana mixture in the dent.
    DSC_3027
  5. Fold gently,do not over mix,just mix well so that every thing blends properly and don't beat,with 3/4 th of the walnuts added to it,reserve some for sprinkling on the top.
    DSC_3034
  6. Line the muffin tray with paper liners and spoon the batter in it up to 3/4 th of it. It will raise so much so make sure you leave room for it.Top with some walnut sprinkled over it.
    DSC_3036
  7. Bake for 30 minutes or until the toothpick inserted comes out clean and top turns golden brown.Mine got baked at around 28  minutes itself,so keep an eye after 25 minutes.
  8. Enjoy the full soft and spongy banana muffins with the walnuts,the best part in it !!
EGGLESS BANANA WALNUT MUFFIN

Sending this to Divya Vikram's 'Show me your muffins' event happening in her blog space now...


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