Easy To Make Classic Spicy Chili Recipe
in Beef, Soups and Stews on Tuesday, March 27, 2012
Classic Chili Recipe
2 lbs. lean ground beef
1 clove garlic, minced
2 medium onions, finely chopped
1 1/2 teaspoons table salt
2 tablespoons chili powder
1/4 teaspoon red cayenne pepper
dash of cloves
2 large cans kidney beans plus juice
1/2 teaspoon black pepper
1 teaspoon paprika
2 teaspoons basil
4 cups tomato juice
1 can crushed tomatoes
Note: If you like it really spicy, you can increase the chili powder to 4 tablespoons.
In a large skillet, brown your lean ground beef with minced garlic and finely chopped onions until ground beef is no longer pink. Drain grease from beef and set aside. In a large stock pot, combine all of the above ingredients including the spices. Stir in the browned ground beef. Turn heat to low and simmer for approximately 45 minutes or until its done.
This entry was posted on Tuesday, March 27, 2012 at 3:31 PM and is filed under Beef, Soups and Stews. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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