Crock Pot Apple Butter For Canning Recipe
in Canning Recipes, Condiments and Sauces on Sunday, March 25, 2012
Crock Pot Apple Butter
Apples (peeled, cored and sliced)
2 1/2 cups granulated sugar
4 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon table salt
2 tablespoons cider vinegar
1 (25 ounce) jar applesauce
Fill your 3 quart or larger crock pot with peeled and sliced apple wedges. Mix up the granulated sugar, cinnamon, cloves, salt and cider vinegar and dump into the crockpot. Finally stir in the jar of applesauce. Cook mixture on high for 1 hour and then turn down the crock pot to the low setting. Let mixture cook down for 6 hours without scorching it. Once its done cooking, mash it with a potato masher or run through your blender on the low setting. Ladle mixture into hot sterlized canning jars and seal. Process in your water bath canner for 10 minutes and then remove them from the water bath to cool.
This entry was posted on Sunday, March 25, 2012 at 6:41 AM and is filed under Canning Recipes, Condiments and Sauces. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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