Cooking web notes

Our's today's lunch goes for some spicy mutton briyani and this delicious mutton chops..its quite rare i can get this mutton chops from supermarket as sometimes i dont even in mood to cook out, eventhough everyone at home love this spicy mutton chops..When i was kid, my mom used to make out delicious dishes through goat meat and its quiet a hard time for me to eat those delicious as i hate goat meats, but now i was completely against this, yea i love goat meats and i usually bought goat meats from indian stores where they sell tender meats as same like in India, yesterdary while doing my shopping in Indian groceries i saw some fresh mutton chops and i bought them immediately,which i prepared as this spicy mutton chops..we enjoyed having this spicy mutton chops and its tastes too prefect with rasam rice..


To marinate:
6nos Goat chops
3tbsp Yogurt
1tsp Ginger garlic paste
1/2tsp Turmeric powder
1/4tsp Salt


For Gravy:
10nos Shallots (chopped finely)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
1/2tsp Turmeric powder
1no Green chilly (slit opened)
1/2tsp Red chilly powder
1/2tsp Coriander powder
1/2tsp Cumin powder
1/4tsp Pepper powder
5nos Curry leaves
2nos Whole spices
1/2tsp Fennel seeds
Oil
Salt
2tbsp Coriander leaves or mint leaves chopped

Wash thoroughly the goat chops with ginger garlic paste,yogurt,turmeric powder, salt and let them sit for an hour in fridge..

Heat enough oil in a pressure pan, add the whole spices(bayleaves, cinnamon stick, cardamom, cloves,star anise) and fennel seeds, let them fry for few minutes, add the chopped onions,curry leaves, green chillies, tomatoes,ginger garlic paste and fry until the veggies get well cooked, add the marinated meat with the marinade,turmeric powder, coriander powder, red chilly powder, cumin powder, pepper powder, salt and enough water, bring everything to boil and close with lid, cook until 3whistles..once u open the pan, the gravy will looks thin and cook them until the gravy turns thick or get completely evoporates..garnish the coriander leaves or mint leaves...

Serve hot with rice!!