Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight?  If you are, here’s a great recipe!

Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 

This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.

Italian-Style Baked Chicken Breast

4 boneless skinless chicken breasts
2 eggs, beaten
1 cup Parmesan cheese
1 cup Italian bread crumbs
½ tablespoon garlic powder
¼ teaspoon salt
¼-½ teaspoon seasoned pepper
¼ cup Wishbone Robusto Italian Salad Dressing
4 teaspoons butter


Wash chicken, pat dry.
Combine cheese, bread crumbs, garlic powder, salt and pepper on a plate.
Dip chicken into eggs.
Dredge chicken with crumb mixture.
Place on greased baking sheet.
Drizzle with salad dressing.
Place pat of butter on each chicken breast.
Bake at 350 degrees for 45 minutes.


Be sure to enter the $65 CSN giveaway I posted on Sept. 15th!

Check out my friend, Linda’s blog, at My Kind of Cooking for her great recipes and cookbook giveaway ~ 4 cookbooks she's giving away!

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