Blueberry Muffins

You get all sorts of berries and cherries in US and Europe unlike in India, and I never got a chance to taste any of these, there.It's interesting to note that fresh blueberries has most antioxidant activity when compared to most other fruits and vegetables.

Blueberry muffins are my daughter's favorite and I wanted to try them at home. Eventually my hubby also started liking it, who doesn't like the sugar packed store bought ones.It's a family favorite now.Hope you will also enjoy this :-)

BB muffin


Flour- 1 1/2 cup
White sugar- 3/4 cup
Salt- a pinch
Baking powder- 1 1/2 Tsp
Vegetable Oil- 1/3 cup
Egg- 1
Milk/buttermilk- 1/3 cup
Blueberries(fresh)- 1 Cup

For streusel topping:

Brown Sugar- 2/3 cup
Flour- 1/4 cup
Cinnamon- 1/4 Tsp
Butter- 2Tbsp

BB muffin


1.Combine the flour, sugar, salt and baking powder in a mixing bowl.
2.In a separate bowl beat the egg and mix in milk and oil by beating.
3.Fold in the wet mixture into the dry mixture along with blue berries.Spoon the mixture into a greased muffin tray or muffin tray with paper liners.(This makes 12 std. size muffins)
4.Meanwhile prepare the topping by melting the butter and mix in other ingredients with a fork to get the coarse texture. Sprinkle this over the muffin mix in the muffin tray.
5.Bake at 375 degree F in a preheated oven for ~18-20 minutes or till a skewer inserted comes out clean.
6.Cool on a wire rack and enjoy !

BB muffin

Recipe adapted from : All
Contributor : Namitha

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